Ensalada de Bogavante sobre canónigos
Laminado de pulpo
con vinagreta de tomate y manzana
Mejillones en salsa picante
(24uds aprox.)
Gambones en salsa
Carpaccio de chuletón al idiazábal y nueces
Lubina a la plancha con panadera
Desde dos personas
Bacalao al pilpil
con pimientos y huevo escalfado
Cogote de merluza a la plancha
con panadera (Para dos)
Taco de Rape plancha
con vieiras gratinadas
Trancha de rodaballo en piperrada
Steak tartar con huevo escalfado
Chuletón laminado con patatas
Para recoger
Carta
Main Dishes
Our Daily Specials
Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé
Best Desserts
Our Daily Specials
Cocktail Card
Our Daily Specials
Raw Scallops from Erquy
$38
Candied Jerusalem artichokes, truffle
Sea Bass Ceviche
$36
Avocado, butternut, lime
Tender Octopus and Fennel
$38
Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes
$42
Purslane, truffle
Celeriac and Truffle Ravioli
$32
Roasted langoustine, consommé